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menu's (french)             à la carte (french)


At the opening in 2005 we didn't have a restaurant, our service was limited to b&b and winebar.

In 2007 we started with "fondue" and later to brasserie.
After our make-over and refreshing in 2011 our menu was upgraded to so we could call ourself restaurant.

In november 2012 our efforts were awarded by the guide michelin.

Our focus is on seasonal dishes, local products and presentation.
The menu changes following the seasons.

Our goal is that you leave us with a happy face and a filled stomach.

We hope to welcome you soon.